LIMITED-EDITION

These gift sets are lovingly hand-packed. Please allow 5-7 days for handling, prior to shipping.

Sour-Obsessed Set

Tangy accents for emboldened drinks.
Unavailable

LIMITED-EDITION

These gift sets are lovingly hand-packed. Please allow 5-7 days for handling, prior to shipping.

Sour-Obsessed Set

Tangy accents for emboldened drinks.
Unavailable
This item is out of stock.

Unfortunately, you can only choose Pick Up or Delivery for all products in your cart. To select a different method, please submit a separate order. Contact us with any further questions.

The ultimate fix for sour cravings. This set delivers elevated essentials for stirring up a citrus-forward spritz, including our vibrant Strawberry Yuzu Preserves and new Strawberry Syrup. With Yuzuco’s Candied Yuzu Peels as a playful garnish, it’s an elusive gift that checks every box for tart devotees.


Inside This Set:

  • Oishii Strawberry Yuzu Preserves: Crafted in collaboration with Chef Yuu Shimano of Michelin-starred Restaurant Yuu NYC, this delicate blend features sweet Oishii Berries and tart Japanese yuzu for a bright, tangy finish that lingers on the palate.

  • Oishii Strawberry Syrup: Introducing the latest way to savor Oishii Berries. Harvested at peak ripeness, Oishii Berries melt into a luscious syrup designed for drizzling over pancakes, swirling into yogurt, mixing into drinks, and more.

  • Yuzuco Candied Yuzu Peel: Sweet meets sour in every chewy bite. Real Japanese yuzu peel, candied to perfection for snacking, garnishing, or baking. Conveniently resealable so you can take it on the go.

STRAWBERRY YUZU PRESERVES
Oishii Strawberries, Yuzu Juice, Agave, Lemon Peel, Orange Blossom Water, Pectin

OISHII STRAWBERRY SYRUP
Oishii Strawberries, Cane Sugar, Lemon Juice, Natural Pectin

YUZUCO CANDIED YUZU PEEL:
Yuzu Peel, Sugar, Citric Acid, Ascorbic Acid (Vitamin C)

What's Inside:

Candied Yuzu Peels

Sweet and tart with satisfying chew

Strawberry Yuzu Preserves

Oishii Berries, yuzu, orange blossom

Strawberry Syrup

Oishii Berries distilled into a luscious topping

Who Gets It

The Sour Seeker

For the ones who squeeze lemon atop every dish, love gummies that make them wince, and live for tartness that bites back.

These handpicked items come together to craft an enlightening yuzu cocktail that sparks the perfect pucker.

How to Enjoy

A Luminous Yuzu Strawberry Spritz

The classic spritz gets a luscious lift with our Strawberry Syrup and a delicate yogurt cloud. Garnished with Yuzuco Candied Yuzu Peel for a zesty finish, it's a sweet-and-sour treat that leaves you begging for another round.

SERVES 1

Ingredients

For the cocktail:

  • ½ oz. vodka
  • ½ oz. Aperol 
  • 1 oz. Oishii Strawberry Syrup
  • ½ oz. fresh lemon juice
  • 2 oz. soda water
  • 2 cups ice cubes
  • 2 pieces Yuzuco Candied Yuzu Peel
  • yogurt cloud foam

For the yogurt cloud foam:
(yields multiple servings)

  • ⅓ cup plain yogurt
  • ⅓ cup mascarpone cheese
  • 1½ tbs granulated sugar
  • ⅔ cup milk

Directions

  1. First make the yogurt cloud foam by blending yogurt, mascarpone cheese, granulated sugar, and milk with a whisk until completely smooth.
  2. Pour the mixture into a tall cup or jar. Do not fill more than halfway.
  3. Froth with a handheld milk frother for 30 to 60 seconds, moving the frother up and down until a thick, airy foam forms.*
  4. Now make the cocktail, adding the vodka, Aperol, Oishii Strawberry Syrup, and fresh lemon juice, to a shaker with ice.
  5. Shake vigorously until well-chilled.
  6. Pour cocktail into a tall glass and stir in soda water.
  7. Take a scoop of the foamiest part of your yogurt cloud and layer it over the cocktail, before topping it all off with two pieces of candied yuzu.

*No milk frother? No problem. Instead, add the foam mixture to a jar with a tight lid, then shake vigorously for 30 to 45 seconds. Or whisk by hand in a deep bowl for about 2 minutes.

Recipe crafted by Tsunetaka “Tsune” Imada, Head Bartender, Sip & Guzzle

Related Products