Koyo Berry Matcha Shaved Ice

Koyo Berry Matcha Shaved Ice is a refreshing and easy dessert made by zesting frozen Koyo berries into delicate flakes and topping them with lightly sweetened matcha whipped cream. The result is a vibrant, icy treat that balances fruity brightness with creamy matcha richness.

Ingredients: 

1 tray Koyo Berries, frozen solid 

½ cup heavy whipping cream 

1 teaspoon matcha 

3 TBS powdered sugar 

Steps:

1) Freeze berries until frozen solid. 

2) Add heavy whipping cream to a mixing bowl with matcha and powdered sugar and whip until stiff peaks form. 

3) Use a zester to shave the frozen berries into a glass. 

4) Top with the matcha whipped cream and enjoy!